Idli Dosa Podi

Urad dal, chana dal, coriander seeds, salt, whole red chillies and groundnut oil.

Idli Podi, also known as Milagai Podi or Gunpowder Chutney, is a traditional South Indian dry chutney powder made using roasted lentils, chillies and spices. It's traditionally eaten with idli, dosa and rice.

The nickname "Gunpowder" comes from its bold flavour and the coarse texture of roasted lentils and spices. It contains no gunpowder. It's simply a playful name for this classic South Indian seasoning.

No. It works as an Indian finishing seasoning across many cuisines.

Not at all. It's delicious with rice, parathas, vegetables, popcorn, paneer, sandwiches and even roasted potatoes.

Transfer the contents to an airtight container for longer freshness and flavour. Use a clean, dry spoon while serving.