Our groundnut oil is extracted by cold pressed method under optimal temperature to retain its nutrients. The oil is then allowed to sediment for a day and filtered using banana fibre cloth to reduce dissolved sediments and starch.
Our groundnut farmers use heirloom varieties of groundnuts, and follow organic farming practices. Panchgavya, neem extract and sesame refuse are their antimicrobial agents along with biofertilizers. Our oils are made in small batches and tested to meet nutritional guidelines. We do not add any colors or flavours to bring in an artificial consistency in our products.

Our groudnut oil can be used in all forms of cooking - grilling, tempering, sauteing and deep frying.

Our groundnut oil is packaged in a glass bottle to prevent toxic chemicals leaching from plastic. This protects the nutrient value, taste and life of the oil inside.