Local Sparrow
Kodo Millet Flakes

Made from Sprouted Millet

Rich in antioxidants

High Fibre

Micronutrient Rich
Kodo millets are a power house in themselves with an abundance of fibre, minerals like iron, calcium, phosphorous and protein like collagen along with minerals like riboflavin and niacin. Helfpul for a variety of things in our everyday life, our sprouted millet kodo flakes makes it super easy for you to add it to your everyday diet!
Kodo Millet Flakes
Frequently Asked Questions
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What is Kodo millet and what are the benefits of Kodo millet?
Kodo millets are loaded with antioxidants, prebiotic fibres. They are also rich in B vitamins including folic acid, niacin and B6 as well as micronutrients like potassium, magnesium, zinc. It's a boon that the flakes also taste delicious! Mostly used a substitute for rice, we have made it easier for you to have this more frequently. Kick start your day as nutritious breakfast flakes or make a one pot dinner with this as a pulao.
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What recipes can I make with sprouted Kodo flakes?
Our organically grown, heirloom kodo millet has been dehulled, soaked and sprouted before making flakes. Hence, the millet flakes can be used directly and do not need to be soaked for long.
1. You can substitute your regular cereal or oats with Local Sparrow's sprouted millet flakes along with curd or milk of your choice and make a delicious instant breakfast bowl or overnight breakfast bowl. You can add fruits, nuts and seeds of your choice! You can also add them to your smoothie mix.
2. You can use Local Sparrow's sprouted millet flakes to make poha or pulao and enjoy a delicious savoury breakfast by adding vegetables of your choice!
3. Local Sparrow's sprouted millet flakes can be dry roasted to make some savory snacks like chivda, namkeen. Add spices and flavour seasonings of your choice and it is a great choice of snacks for all members of the family.
4. Another great option is to make a bhel like mix with some seasoning, chutneys, raw mango and onion, tomato and enjoy a healthy snack!
5. We also love adding our sprouted millet flakes as a substitute for cooked rice or seviyan in kheer or payasam or porridge and it is a such a great option for the kids!
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How are the sprouted millet flakes packed?
Our sprouted millet flakes are packed in a recyclable, food grade box. Please trasfer the flakes to an airtight container once you open the box. Discard the box along with your regular dry waste.