Independently lab-tested Kashmir Kesar

Test What is shows Result  Limit
Colouring strength (440 nm) Crocin: natural colour power 192.85 Not less than 80
Bitterness (257 nm) Picrocrocin: flavour 80.40 Not less than 30
Aroma (330 nm) Safranal: fragrance 46.22 20 to 50
Moisture Dryness and shelf stability 10.67 g/100g Not more than 12
Total ash Mineral content 4.89 g/100g Not more than 8
Floral waste Non-stigma plant material Below 0.1 g/100g Not more than 10
Extraneous matter  Foreign material Below 0.1 g/100g Not more than 1


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