Tamarind Leaf Super Podi

Q: What are the ingredients of Tamarind Leaf Super Podi?

Tamarind leaves, peanuts, groundnut oil, garlic, salt and whole red chillies.

Q: How can I eat Super Podi?

1. Mix with ghee or sesame oil and eat like a chutney with idli, dosa, uttapam, parathas, cheela and savoury pancakes. 2. Sprinkle over curd rice, rice and ghee, sabzis, salads, eggs, millet bowls, khichdi, toast and popcorn. 3. Mix into marinades, dips, curd or hummus to make a flavourful side. Get creative and mix away!

Q: What makes tamarind leaves unique?

Unlike tamarind fruit, tamarind leaves offer a delicate tangy flavour with subtle herbal notes. They have been used in regional Indian cooking for generations, especially in traditional recipes from South India and Maharashtra.

Q: Why use tamarind leaves instead of tamarind pulp?

Tamarind leaves provide freshness and gentle tanginess without the concentrated sourness of tamarind pulp, making them ideal for seasoning blends.

Q: What does Tamarind Leaves Super Podi taste like?

Tangy, fresh, nutty and mildly spicy.

Q: How should I store it?

Transfer the contents to an airtight container for longer freshness and flavour. Use a clean, dry spoon while serving.

Rs. 105 Multipurpose chutney & seasoning blend

Mildly tangy

Made with real tamarind leaves

Homestyle recipe

No preservatives or flavour added

Free shipping above Rs. 250Tested for wellness

Description

Local Sparrow's Tamarind Leaf Super Podi brings the distinctive tang and freshness of tender tamarind leaves into a roasted, savoury South Indian-style podi. It's traditionally delicious with hot rice and ghee, but that's only the beginning. Sprinkle this tamarind leaf podi over idli, dosa, uttapam or parathas, mix it into curd or yoghurt, or stir it through dal, khichdi and rice. Its tangy, savoury character also works well with roasted vegetables, sabzis, salads and millet bowls. Try it as a finishing seasoning for eggs, toast or sandwiches when you want something a little unexpected. A lesser-known Indian leaf, turned into an everyday dry chutney you don't need a recipe for.

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