Local Sparrow Moringa Super Podi pouch with a bowl of moringa chutney powder and fresh moringa leaves

Fresh moringa leaves used to make Local Sparrow Moringa Super Podi

Moringa Super Podi

Q: What are the ingredients of Moringa Super Podi?

Chana dal, urad dal, moong dal, moringa leaves, groundnut oil, coriander seeds, garlic, salt, tamarind, cumin and whole red chillies.

Q: How can I eat Super Podi?

1. Mix with ghee or sesame oil and eat like a chutney with idli, dosa, uttapam, parathas, cheela and savoury pancakes. 2. Sprinkle over curd rice, rice and ghee, sabzis, salads, eggs, millet bowls, khichdi, toast and popcorn. 3. Mix into marinades, dips, curd or hummus to make a flavourful side. Get creative and mix away!

Q: What does moringa taste like?

Moringa leaves have a naturally green, earthy flavour with a slight bitterness. Roasting them with dals, spices and other ingredients creates a more rounded, savoury flavour that is easier to incorporate into everyday food.

Q: What are the benefits of moringa leaves?

Moringa leaves contain a range of nutrients, including vitamin A, vitamin C, iron, magnesium and plant compounds such as polyphenols. The exact nutritional contribution depends on the amount consumed and how the leaves are processed.

Q: Is moringa powder the same as moringa podi?

No. Moringa powder is generally made from dried moringa leaves alone, whereas podi is a seasoned food preparation where moringa is combined with roasted dals, spices and other ingredients. Local Sparrow's Moringa Super Podi is designed to be eaten as a savoury accompaniment rather than simply added as a supplement.

Q: How should I store it?

Transfer the contents to an airtight container for longer freshness and flavour. Use a clean, dry spoon while serving.

Rs. 95 Multipurpose chutney & seasoning blend

Roasted and ground in small batches

Made with real moringa leaves

Homestyle recipe

No preservatives or flavour added

Free shipping above Rs. 250Tested for wellness

Description

Moringa Super Podi is a savoury, nutty blend of moringa leaves, roasted lentils and spices, made using a comforting homestyle recipe. You can have it with any meals as it is. Or, mix it with ghee or cold pressed sesame oil for a delicious accompaniment to rice, dosa and idli, or sprinkle it over khichdi, curd rice, salads, roasted vegetables, parathas, eggs and millet bowls. A simple, flavourful way to bring moringa to your everyday meals.

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