Black Sesame Seeds Super Podi

Q: What are the ingredients of Black Sesame Seeds Super Podi?

Black sesame, whole red chillies, garlic and salt.

Q: How can I eat Super Podi?

1. Mix with ghee or sesame oil and eat like a chutney with idli, dosa, uttapam, parathas, cheela and savoury pancakes. 2. Sprinkle over curd rice, rice and ghee, sabzis, salads, eggs, millet bowls, khichdi, toast and popcorn. 3. Mix into marinades, dips, curd or hummus to make a flavourful side. Get creative and mix away!

Q: What are the benefits of black sesame seeds?

Black sesame seeds provide healthy fats, fibre, plant protein and minerals including calcium, magnesium, iron and zinc. They also contain naturally occurring plant compounds such as lignans, which act as antioxidants and are associated with heart health.

Q: What is the difference between black sesame and white sesame?

Both are sesame seeds and have broadly similar nutritional characteristics. Black sesame keeps its dark outer hull and tends to have a deeper, earthier flavour.

Q: What does black sesame podi taste like?

It has a deep, roasted and distinctly nutty flavour, balanced by the spices and other ingredients in the podi. You can eat it as it is with any meal, or use it as a sprinkle or mix in a variety of dishes.

Q: How should I store it?

Transfer the contents to an airtight container for longer freshness and flavour. Use a clean, dry spoon while serving.

Rs. 95 Multipurpose chutney & seasoning blend

Earthy flavour

Roasted and ground in small batches

Homestyle recipe

No preservatives or flavour added

Free shipping above Rs. 250Tested for wellness

Description

Local Sparrow's Black Sesame Seeds Super Podi turns deeply roasted black sesame seeds into a rich, nutty and savoury South Indian-style podi. Traditionally delicious with hot rice and ghee, this black sesame podi is equally at home with idli, dosa, uttapam and parathas. You can also eat it as it is. Stir it through curd or yoghurt, sprinkle it over vegetables, salads and millet bowls, or mix it into dal, khichdi and rice. Its toasted sesame flavour also makes it a surprisingly good seasoning for eggs, butter toast, sandwiches and popcorn. All the character of roasted black sesame, in a spoonable dry chutney powder that's easy to use every day.

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