Idli Dosa Super Podi
Rs. 95
Multipurpose chutney & seasoning blend
Roasted, earthy flavour
Homestyle recipe
No preservatives or flavour added
Classic taste
Free shipping above Rs. 250Tested for wellness
Description
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Idli Dosa Super Podi
The Local Sparrow way
What our customers are saying
FAQ
Urad dal, chana dal, coriander seeds, salt, whole red chillies and groundnut oil.
Idli Podi, also known as Milagai Podi or Gunpowder Chutney, is a traditional South Indian dry chutney powder made using roasted lentils, chillies and spices. It's traditionally eaten with idli, dosa and rice.
The nickname Gunpowder comes from its bold flavour and the coarse texture of roasted lentils and spices. It contains no gunpowder. It's simply a playful name for this classic South Indian seasoning.
No. It works as an Indian finishing seasoning across many cuisines.
Not at all. It's delicious with rice, parathas, vegetables, popcorn, paneer, sandwiches and even roasted potatoes.
Transfer the contents to an airtight container for longer freshness and flavour. Use a clean, dry spoon while serving.
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