As someone who loves good food, I am acutely aware that it's the quality of the ingredients that make all the difference between good and great food.
Right down from the oil to the spices used, the combination and proportion to the grains used, every ingredient lends a unique flavour and aroma to the food.
One of my favourite go-to ingredients has to be black pepper. The sharp, pungent taste, the distinct aroma of freshly ground pepper is enough to turn any dish around.
Even before red chillies made their way to our food, it was black pepper grown in the wilderness of Western Ghats of India that turned up the heat in our Indian cuisine.
Origin & History Of Malabar Peppercorns
Often referred to as the "Black Gold of India," the Malabar black pepper has a long and famous history that explains the craze and popularity of this particular spice. Malabar pepper is a spice that comes from the Malabar Coast of southwestern India, primarily the state of Kerala.
It was in this lush region of the Malabar, in Kerala that black pepper was first grown in India, its cultivation perfected, and taste discovered- not only in the subcontinent but the world.
The story of Malabar pepper is intertwined with India's spice trade, which flourished for centuries, drawing merchants and explorers from distant lands. This spice played a crucial role in helping develop trade and commerce relations during and after the British Raj in India.
It was highly sought after spice for its distinct flavour, and appreciated highly across India, Britain, and Europe as a rare condiment.
Taste The Original Malabar Peppercorns At Local Sparrow
For those who truly want to savour the flavour of the authentic pepper, look no further for we truly have the best waiting for you. We take immense pride in bringing to you the highest-quality black pepper from its place of origin.
Our peppercorns are sourced directly from our farm partner. The earthy, and beautiful aromatic flavours of these peppercorns will surely add a noticeably distinct, and delectable flavour to your dishes.
Pick your jar of the most authentic and natural Malabar Black Pepper
Why Is Kerala Black Pepper Called As Black Gold Of India?
The name "Black Gold of India" comes from the significance the peppercorn from the southwestern region of India have had in building its trade relations, and export business. The nickname isn't simply a catchy phrase, it goes to reflect the great value of Malabar Black Pepper.
Its unique flavour profile, combined with its history and the important role this spice plays in the culinary world till date, The spice is rightly called- ‘black gold of India.’ Through the middle ages till roughly the 18th century Malabar black pepper was so prominent in the economy of India that it was supposedly accepted as currency, and used to pay various taxes, etc. that were levied, thus rightfully earning the name ‘black gold’.
What's special about Local Sparrow's Malabar Black Pepper?
Local Sparrow's Malabar Black pepper is truly special - from being grown organically to allowing them to ripen fully to develop full flavour and aroma, we take no shortcuts in quality. They have a sharp, biting taste, are super fragrant and bold in size.
When you grind the peppercorns be prepared to get heady with the most delicious aroma and prepare to be blown away with the flavour of this black beauty!
Uses & Health Benefits Of Malabar Black Pepper
Malabar pepper is not only used to enhance the flavour of your various dishes, but serves largely to benefit health. The active compound found in black pepper, ‘piperine’, has been studied for its antioxidant properties that aid digestion, and maintain a good metabolism.
Incorporating black pepper into your diet can help boost metabolism, and alleviate digestive issues. There are other possible benefits of consuming black pepper like relief from respiratory issues and helping fight cardiovascular diseases.
Black pepper is a great addition to everyday food for good health as well as great flavour!
How to use black pepper for cooking?
The diverse uses that black pepper finds in a kitchen, it's no less than a superstar ingredient. It can be used in various dishes, from traditional Indian cuisines from different parts of the country to global cuisines like French, Thai, Italian etc.
It adds a distinct flavour to many dishes, and is favoured as a cooking staple in kitchens, both domestic and of culinary experts around the world. It can find use in savoury dishes, drinks, fruit/salad platters, and sometimes even in sweet dishes.
Tips & Tricks To Store Malabar Peppercorns For A Longer Shelf Life
It is believed that in the most optimum conditions the shelf life of spices can range anywhere between a year and three years. (depending on the quality, etc.)
We recommend storing the Malabar black pepper in an air- tight container. We would also recommend grinding small quantities for everyday use to retain its freshness and aroma.
It is advisable to use a glass container, as plastic may slowly leach into the particles over time, thus spoiling the spice.
Store the spice jar in a dry space, away from direct sunlight.
Uniqueness Of Local Sparrow’s Malabar Black Pepper
The spices you find at Local Sparrow aren’t special only for the quality, but the entire process. We, at Local Sparrow ensure that you get clean and sustainably sourced products. Our spices are grown by our partner farms without any use of harmful chemicals, pesticides or any undesirable processing techniques.
Our farming practices are green, and apart from the fine taste of the Malabar black pepper, we also make sure that you’re contributing towards sustainability by choosing to shop with us.
Also Read: The Shades of Red Chillies of India
Find 100% Authentic Malabar Black Pepper At Local Sparrow
At Local Sparrow we’re dedicated to providing you with the highest quality ground spices and whole spices to introduce you to a new world of aroma. Eager to infuse the wholesome flavours of carefully selected and grounded spices in your food? Look no further than Local Sparrow.
Frequently Asked Questions
What is special about Malabar black pepper?
Malabar Black Pepper is renowned for its rich and earthy flavour that exudes luxury. It is often considered the best black pepper in the world. Other special features of the pepper lay in its long, and vibrant history spanning over centuries.
Which variety of black pepper is best?
A few varieties of black pepper found across south asia are considered high-quality. The Malabar pepper from Kerala, however, is particularly famous as the finest/best type of black pepper. It owes its popularity to its rich flavour profile, and decades of good-quality testimonials.
Is it okay to consume black pepper daily?
If you’re someone who worries about the nutritional value of black pepper like the many other edibles available in the market today, you may relax. It is safe to consume black pepper regularly in moderation, and its regulated daily intake is known to provide several health benefits, including improved digestion and metabolism.
What are the major health benefits of black pepper in your food?
Black pepper, which is supposed to have Pitta dosha increasing properties in Ayurvedic texts, is known to aid digestion, boost metabolism, and help maintain various bodily functions.
Can black pepper help treat cough?
For ages black pepper has been used to alleviate respiratory discomfort, by easing the nasal passage and helping unblock the nose with its antibiotic properties. It is high in vitamin C content, and finds regular use in many kitchen remedies for cold in Indian households.
How to choose the best variety of Malabar black pepper?
When looking to purchase quality pepper hailing from the southwest of India, make sure you check trustable sites like Local Sparrow, who have expertise in sourcing, packaging, and delivering premium black pepper.
Where can I buy 100% original Malabar black pepper?
If you’re on the lookout for the finest Malabar black pepper, make sure you visit Local Sparrow online. With only a few clicks you’ll reach the most trustworthy supplier of black pepper. At Local Sparrow we guarantee authenticity.
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