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Kodo Foxtail Barnyard Millet Flakes Combo
Kodo, Foxtail, and Barnyard Millet Flakes Combo – Nutritious and Easy Breakfast Option
A wholesome start to the day with goodness of Kodo, Foxtail, and Barnyard Millet Flakes! This combo is perfect for those seeking a quick, nutritious breakfast option. Made from sprouted Kodo, Foxtail and Barnyard millet, these flakes are gentle on the digestive system, promote food satiety, and are packed with essential nutrients like fiber, protein, and vitamins. Whether you enjoy a warm breakfast like poha or a refreshing cold breakfast like overnight jars, the minimal prep time makes this an ideal choice for busy mornings.
Perfect for anyone looking to add more millets to their diet without the hassle of complex cooking, this combo provides a simple and delicious way to nourish your body. Enjoy a healthy and energizing start to your day with this versatile millet flakes combo.
This combo contains a 200g pack of Kodo, Foxtail, and Barnyard Millet Flakes each.
Kodo Foxtail Barnyard Millet Flakes Combo
Frequently Asked Questions
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What does this pack contain?
This pack contains 200g pack of sprouted Barnyard (jhangora), sprouted kodo millet (kodra) and sprouted foxtail millet (kangni) flakes. A total of 600g of product by weight will be sent.
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What are the health benefits of Barnyard, Kodo Millet, and Foxtail millet flakes?
Kodo millets are a power house in themselves with an abundance of fibre, minerals like iron, calcium, phosphorous and protein like collagen along with minerals like riboflavin and niacin. High on protein, Vitamin B 12, iron and calcium, nutritionists consider foxtail to be a must have in everyday food. Foxtail is high on essential fatty and amino acids, is great for gut and has great amounts of dietary fibre.Barnyard or jhangora or samvat is known to taste like rice but we find the taste distinct and delicious! Known to be one of the oldest grains man has known, this millet is high on iron and fibre and low on glycemic index.
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How do I use millet flakes in my meals?
Millet flakes are incredibly versatile and can be used in both hot and cold breakfast dishes. You can easily make a quick poha, pulao, or chivda with them. For a cold breakfast, try adding them to yogurt, smoothies, or muesli. The flakes can also be incorporated into baking recipes, soups, or as a topping for salads. The minimal prep time makes them a convenient choice for busy mornings.
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How nutritious are millet flakes compared to regular cereals?
These millet flakes are a much healthier alternative to regular cereals, as they are packed with fiber, vitamins, and minerals. Sorghum and Pearl Millet are rich in iron, which helps in preventing anemia, while Ragi is an excellent source of calcium, making it great for bone health. Unlike processed cereals, these millets have a low glycemic index, which helps in regulating blood sugar levels, making them a great option for people with diabetes. These flakes are also without any added sugar or salt or artificial flavouring.
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Can I use millet flakes for weight loss?
Absolutely! These millet flakes are high in fiber, which helps with feeling full for longer periods, reducing overall calorie intake. Their low glycemic index means they release energy slowly, keeping blood sugar levels stable and preventing energy crashes. Additionally, they are rich in essential nutrients, providing balanced nutrition while aiding in weight loss when combined with a healthy diet and lifestyle.